Salted Caramels in Milk Chocolate - 25 Piece Bulk Box - by Dilettante

Salted Caramels in Milk Chocolate - 25 Piece Bulk Box - by Dilettante Review

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Salted Caramels in Milk Chocolate - 25 Piece Bulk Box - by Dilettante Feature

• Velvety butter caramels dipped in rich milk chocolate and sprinkled with large sea salt grains
• Bulk-sized box perfect for making party favors or sharing with family, friends, or coworkers
• Each hand dipped caramel made with all natural, high-quality chocolate and pure ingredients
• 25 Milk Chocolate Salted Caramels; Net Weight 13 ounces (Caramels have a 6 month shelf life)
• SUMMER SHIPPING RATES IN EFFECT: Click Shipping Policies link in the Product Details section below

Dilettante's Sea Salt Caramels are the perfect blend of salty and sweet. These velvety smooth butter caramels are hand dipped in a premium blend of milk chocolate then sprinkled with natural sea salt. The soft, chewy caramel center will melt in your mouth, along with the thick outer coating of rich chocolate. As a finishing touch, large grains of natural sea salt add a salty crunch that complements the chocolate caramel perfectly.

Dilettante's chocolates are a chocolate connoisseur's dream. At Dilettante, our priority is creating high-quality, delicious products. Because of our dedication to the extraordinary, all of our gourmet chocolates are made with the finest ingredients. You'll never find fillers or artificial additives in Dilettante chocolates. Each of our Salted Caramels is made from a special family recipe. We use premium quality milk chocolate along with natural ingredients such as rich cream and Cyprus sea salt. That's why Dilettante chocolates, made in the Pacific Northwest, are a Seattle favorite.

You will receive 25 Milk Chocolate Salted Caramels packaged in a corrugated box for safe shipping. The bulk-sized box is the perfect amount for a party or for sharing with coworkers at the office. Buy a few bulk-sized boxes in different flavors to make party favors for weddings, baby showers, bridal showers and more. Any way you use these delicious chocolate truffles, you can be sure you'll have a decadent chocolate experience.

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Customer Reviews

Jun 23, 2012 11:55:04

Scharffen Berger Chocolate Bar, Milk Almond (Milk Chocolate & Sea Salted Almonds) (41% Cacao), 3-Ounce Packages (Pack of 6)

Scharffen Berger Chocolate Bar, Milk Almond (Milk Chocolate & Sea Salted Almonds) (41% Cacao), 3-Ounce Packages (Pack of 6) Review

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Scharffen Berger Chocolate Bar, Milk Almond (Milk Chocolate & Sea Salted Almonds) (41% Cacao), 3-Ounce Packages (Pack of 6) Feature

• Qualify as Gluten Free using Standards proposed by FDA

SCHARFFEN BERGER Chocolate Maker sources and blends the world's best cacao beans using the highest quality ingredients and a wine-maker's expertise to build layers of chocolate flavor. Our commitment to artisanal chocolate making guarantees consistent quality and taste in every bar from start to finish.

Our Chocolate Flavors

Milk Chocolate Bar — 41% Cacao

With hints of luxurious caramel, our 41% Cacao milk chocolate is as rich as it is creamy.

Milk Chocolate Nibby Bar (Milk Chocolate w/Roasted Cacao Nibs) — 41% Cacao

Our 41% Milk Nibby unites the luxurious caramel richness of our milk chocolate with the delicious and crunchy texture of roasted cacao beans, also known as nibs.

Milk Chocolate with Sea Salted Almonds Bar — 41% Cacao

Roasted almonds with a hint of sea salt add a nutty flavor to the caramel richness of our milk chocolate in our 41% Cacao Milk Almond.

Semi-Sweet Bar — 62% Cacao

With soft notes of citrus and honey overtones, our 62% Cacao Semisweet bar has a perfectly balanced flavor profile.

Dark Chocolate Nibby Bar (Dark Chocolate w/Roasted Cacao Nibs) — 62% Cacao

Our 62% Nibby combines the honey overtones of our semisweet chocolate with the delicious and crunchy texture of roasted cacao beans, also known as nibs.

Mocha (Dark Chocolate w/Freshly Roasted Coffee) Chocolate Bar — 62% Cacao

With great texture and real coffee in every bite, our 62% Cacao Mocha Chocolate bar is made with finely ground Sumatran coffee.

Bittersweet Bar — 70% Cacao

With bright fruitiness and a long, smooth finish, our 70% Cacao Bittersweet bar embodies everything we love about cacao.

Extra Dark Chocolate Bar — 82% Cacao

Like fine red wine, our 82% Cacao Extra Dark Chocolate bar has rich notes of dried figs and a mild peppery spiciness.

Our vintage melangeur's massive granite rollers slowly and gently crush the cacao nib into chocolate liquor, while preserving the complex flavors of the cacao.

An American Artisan: The Scharffen Berger Chocolate Maker Story

America's first contemporary artisan chocolate manufacturer, SCHARFFEN BERGER Chocolate Maker set out to craft the richest, most flavorful chocolate by sourcing the best cacao in the world and blending it in small batches using vintage equipment.

SCHARFFEN BERGER Chocolate Maker was founded in 1997 by chocolate connoisseur Robert Steinberg and winemaker John Scharffenberger. The pair tested multiple combinations before perfecting a unique blend that highlighted the true flavor of cacao instead of masking it with sugar and other flavors. The result is an array of truly distinctive chocolates with balance and complexity — not unlike those found in exceptional wines.

As the first American "bean-to-bar" chocolate manufacturer in over 50 years, SCHARFFEN BERGER Chocolate Maker led this country's contemporary resurgence in artisan chocolate-making. It was also the first chocolate maker to label their chocolate with the percentage of cacao inside.

Today, SCHARFFEN BERGER Chocolate Maker travels the world to source the finest cacao. We select the best beans from small sustainable farms in fabled cacao-producing countries: Madagascar, Indonesia, Trinidad, Venezuela, Brazil, Guatemala, Vietnam, Grenada, Paupua New Guinea, Bali, Ghana and Peru. Of the more than 150 samples we taste each year, only a select few are chosen to become SCHARFFEN BERGER Chocolate. Beans from each region are picked for their unique flavor characteristics, and our roasting parameters are specially developed for each origin to bring out the best in each flavor. We blend these freshly roasted beans to produce our signature flavors, balanced and complex, highlighting the true, rich flavors of cacao.

This artisan process, honed with a wine-maker's attention to craftsmanship, results in the richest, most flavorful chocolate you've ever tasted.

Check price now

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• Scharffen Berger Chocolate Bar, Milk Chocolate (41% Cacao), 3-Ounce Packages (Pack of 6)
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• Scharffen Berger Chocolate Bar, Nibby (Dark Chocolate with Roasted Cacao Nibs) (62% Cacao), 3-Ounce Bars (Pack of 6)
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Customer Reviews

Jun 17, 2012 05:27:03

Kirkland Milk Chocolate Caramel Nut Clusters with Salted Caramel. Net Wt 32 Oz (2lb) 907g.

Kirkland Milk Chocolate Caramel Nut Clusters with Salted Caramel. Net Wt 32 Oz (2lb) 907g. Review

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Kirkland Milk Chocolate Caramel Nut Clusters with Salted Caramel. Net Wt 32 Oz (2lb) 907g. Feature

• CASHEWS, ALMONDS, PECANS.
• TOTAL NET 32 OZ (2LB) 907G.

BRAND NAME: KIRKLAND.

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Customer Reviews

Nov 29, 2011 23:06:05

Scharffen Berger Milk Chocolate with Sea Salted Almonds Bar (41% Cacao), 3-Ounce (Pack of 6)

Scharffen Berger Milk Chocolate with Sea Salted Almonds Bar (41% Cacao), 3-Ounce (Pack of 6) Review

See more picture

SCHARFFEN BERGER Chocolate Maker sources and blends the world's best cacao beans using the highest quality ingredients and a wine-maker's expertise to build layers of chocolate flavor. Our commitment to artisanal chocolate making guarantees consistent quality and taste in every bar from start to finish.

Our Chocolate Flavors

Milk Chocolate Bar — 41% Cacao

With hints of luxurious caramel, our 41% Cacao milk chocolate is as rich as it is creamy.

Milk Chocolate Nibby Bar (Milk Chocolate w/Roasted Cacao Nibs) — 41% Cacao

Our 41% Milk Nibby unites the luxurious caramel richness of our milk chocolate with the delicious and crunchy texture of roasted cacao beans, also known as nibs.

Milk Chocolate with Sea Salted Almonds Bar — 41% Cacao

Roasted almonds with a hint of sea salt add a nutty flavor to the caramel richness of our milk chocolate in our 41% Cacao Milk Almond.

Semi-Sweet Bar — 62% Cacao

With soft notes of citrus and honey overtones, our 62% Cacao Semisweet bar has a perfectly balanced flavor profile.

Dark Chocolate Nibby Bar (Dark Chocolate w/Roasted Cacao Nibs) — 62% Cacao

Our 62% Nibby combines the honey overtones of our semisweet chocolate with the delicious and crunchy texture of roasted cacao beans, also known as nibs.

Mocha (Dark Chocolate w/Freshly Roasted Coffee) Chocolate Bar — 62% Cacao

With great texture and real coffee in every bite, our 62% Cacao Mocha Chocolate bar is made with finely ground Sumatran coffee.

Bittersweet Bar — 70% Cacao

With bright fruitiness and a long, smooth finish, our 70% Cacao Bittersweet bar embodies everything we love about cacao.

Extra Dark Chocolate Bar — 82% Cacao

Like fine red wine, our 82% Cacao Extra Dark Chocolate bar has rich notes of dried figs and a mild peppery spiciness.

Our vintage melangeur's massive granite rollers slowly and gently crush the cacao nib into chocolate liquor, while preserving the complex flavors of the cacao.

An American Artisan: The Scharffen Berger Chocolate Maker Story

America's first contemporary artisan chocolate manufacturer, SCHARFFEN BERGER Chocolate Maker set out to craft the richest, most flavorful chocolate by sourcing the best cacao in the world and blending it in small batches using vintage equipment.

SCHARFFEN BERGER Chocolate Maker was founded in 1997 by chocolate connoisseur Robert Steinberg and winemaker John Scharffenberger. The pair tested multiple combinations before perfecting a unique blend that highlighted the true flavor of cacao instead of masking it with sugar and other flavors. The result is an array of truly distinctive chocolates with balance and complexity — not unlike those found in exceptional wines.

As the first American "bean-to-bar" chocolate manufacturer in over 50 years, SCHARFFEN BERGER Chocolate Maker led this country's contemporary resurgence in artisan chocolate-making. It was also the first chocolate maker to label their chocolate with the percentage of cacao inside.

Today, SCHARFFEN BERGER Chocolate Maker travels the world to source the finest cacao. We select the best beans from small sustainable farms in fabled cacao-producing countries: Madagascar, Indonesia, Trinidad, Venezuela, Brazil, Guatemala, Vietnam, Grenada, Paupua New Guinea, Bali, Ghana and Peru. Of the more than 150 samples we taste each year, only a select few are chosen to become SCHARFFEN BERGER Chocolate. Beans from each region are picked for their unique flavor characteristics, and our roasting parameters are specially developed for each origin to bring out the best in each flavor. We blend these freshly roasted beans to produce our signature flavors, balanced and complex, highlighting the true, rich flavors of cacao.

This artisan process, honed with a wine-maker's attention to craftsmanship, results in the richest, most flavorful chocolate you've ever tasted.

Check price now

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• Scharffen Berger Extra Rich Milk Chocolate Bar (41% Cacao), 1-Ounce (Pack of 9)

Customer Reviews

Nov 12, 2011 19:39:04